Lonestar Sausage & BBQ BBQ Restaurant

A must visit if you love good Southern BBQ made with love. I would give it a 10 star if it was offered. The only place in town with great home made sausage, (not bought, hand made) And they are to die for. The owner and staff are great and they care. Kevin goes out of his way to make sure he meet and greets every customer. My H-town BBQ spot, don't miss out satisfy your hungry with great BBQ.

I drove 35 minutes to visit Lonestar Sausage and BBQ. I passed at least 10 other highly rated places to eat here, this was easily the best decision that I’ve made in a while. When you enter Kevin’s restaurant, you feel welcome. The smell of the smoke confirms you’ve made a good decision. I ordered a 4 meat plate, Brisket, Sausage, Ribs and Chicken with potato salad and beans. The quintessential BBQ plate. From my first bite, I knew this was a great choice. The brisket had a perfect bark, the ribs were cooked perfectly. The smoked chicken was moist and fall off of the bone fantastic. The homemade sausage is clearly the reason to go here, perfect grind with no fat filler and the casing after it being smoked held up well. Both sides exceeded my expectations. My meal was $17.00 and I was unable to finish it all. I ordered 1 lb of Turkey to go and was told it was incredible. Kevin’s mom makes the desserts and I purchased the Chocolate Cake (Texas Sheet Cake recipe) and the Tea ...

I finally got some time this week to a make a late lunch visit to Lonestar Sausage & BBQ in north Houston. And I’m sure glad I finally got here. Kevin Mason started this business many years ago. Smoking meats and making sausages was something he enjoyed doing with his father. Like many, it started out more as a hobby while working a full-time job as a Houston police officer. But the word got out on how good his smoked sausages were – so their popularity grew over time. Once he retired from the force last year, he decided it was time to open up a restaurant. And I’m sure glad he did. You can now find him on Walters Road about a mile and half south of FM1960. When I got to the restaurant, an unassuming storefront in a quiet little strip center on the east side of Walters Road, I got to visit with Kevin for a bit before I ordered. And I’m sure glad I did. He shared that they had just introduced a new pepper jack cheese sausage. Given how much I love cheese, I knew I would have to give...