Lonestar Sausage & BBQ BBQ Restaurant

I finally got some time this week to a make a late lunch visit to Lonestar Sausage & BBQ in north Houston. And I’m sure glad I finally got here. Kevin Mason started this business many years ago. Smoking meats and making sausages was something he enjoyed doing with his father. Like many, it started out more as a hobby while working a full-time job as a Houston police officer. But the word got out on how good his smoked sausages were – so their popularity grew over time. Once he retired from the force last year, he decided it was time to open up a restaurant. And I’m sure glad he did. You can now find him on Walters Road about a mile and half south of FM1960. When I got to the restaurant, an unassuming storefront in a quiet little strip center on the east side of Walters Road, I got to visit with Kevin for a bit before I ordered. And I’m sure glad I did. He shared that they had just introduced a new pepper jack cheese sausage. Given how much I love cheese, I knew I would have to give...

Placed my first order in May 2020, baked potato with 2 meats and chopped beef sandwich, portion size was enough to feed 2. We loved the toasted buttered buns, meats were tender and homemade sausage was some of the best. Excellent curbside and in person customer service.

Okay! so I’ve been dying to get here and finally did today! I was not disappointed! The line was out the door (which as we all know is an excellent sign)... and I soon knew why. The line moved fast and the customer service was fantastic. The food came out HOT! The home made sausage link was my favorite but the brisket came in a close second. The side orders that came with my plate were awesome BUT adding the dirty rice for just a little more was definitely the way to go. I’m getting sleepy now, so just take my word... this place lived up to expectations and reviews.